RECOMMENDATIONS

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  Blackberry and apple crumble

  Another simple, yet delicious classic from Rachel Allen, this time a heavenly autumnal dessert

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  Partridge pot roasted with thyme, hay and cider

  Mike Robinson's intriguing cooking method seals in all the fabulous flavours of this appetising main course

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  Xmas pud soufflé

  Christmas pudding like you've never tried to before, from Matthew Fort

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  Chicken and pork terrine

  James Martin layers tender moist chicken and succulent pork with Armagnac and herbs in this tempting terrine

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  Strawberry jam mousse with shortbread

  Thomas Souter goes strawberries galore with a strawberry jam mousse, strawberry jam shortbread and poached whole strawberries

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  Chimichangas

  Ainsley Harriott's fried Mexican tortillas are stuffed with a spicy tomato sauce, red peppers and slices of chicken thigh

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  Aubergine salad

  This deliciously different salad from Edna Alexakis works especially well with barbecued food

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  Porridge

  Nell Nelson makes traditional porridge, using the recipe by World Champion Porridge Maker, Lynn Benge. A fabulously tasty and healthy way to start the day

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  Chicken and sweetcorn soup

  Try Ainsley Harriott's version of popular chicken and sweetcorn soup - originally from the southwest of China...

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  Baked plums on brioche

  Matthew Fort cooks a simple, economical dessert using seasonal autumn fruits