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Mauzy
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RECOMMENDATIONS
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Razor clams and scallops in whiskey butter sauce
Fresh shellfish is an ideal match for the rich, whiskey and citrus-infused sauce in this recipe by Matt Tebbutt
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Tartar of beef with Carpaccio of cauliflower
Nigel Haworth’s elegant starter is an inspired combination of tastes and textures
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Gloucester old spot sausages with mustard and maple syrup
Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork
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Steamed sea bass in hot beer and ginger lime sauce
Ching He Huang makes an Asian-inspired dish of whole steamed fish with a tangy sweet and sour sauce spiced with zingy ginger
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Artichoke, pea and lemon risotto
James Martin garnishes this fresh spring risotto with sautéed lemon segments for added zing
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Green-spiced pheasant with kedgeree
Viveh Singh urges you to try pheasant in this aromatic dish.
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Moroccan meatballs
These moreish meatballs are given heat by piquant harissa in a recipe from Allegra McEvedy
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Langoustine risotto with courgette flowers
James Martin's creamy risotto incorporates delicately flavoured langoustines and is served with a crisp batter-coated courgette flower
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Theo’s ultimate pizza
Italian cooking expert Theo Randall cooks up his version of the ultimate pizza.
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Lemongrass and lime chicken burgers
East meets West with Bill Granger's Vietnamese twist on chicken burgers with a slaw that packs a punch - perfect for a weekend lunch
