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RECOMMENDATIONS
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Crispy duck confit
Paul Rankin, from top Belfast eatery Cayenne, shares his recipe for an Asian-inspired crispy duck
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Swiss carrot cake
Kirsch and almonds flavour Sonja Watson's Swiss Carrot Cake
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Grilled sardines with paprika mayo
Nathan Outlaw peps up the humble sardine with a smoky mayo and a side of tangy pickled vegetables
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Cumberland sausage toad in the hole
The addition of field mushrooms and tomatoes to Austen Davies' toad in the hole makes this dish a meal in itself
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Chilled borscht with baby vegetables
Alastair Little serves a jellied beetroot soup with a selection of crisp baby vegetables
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Tagliatelle with roast pumpkin
A warming yet fresh-tasting pasta dish for cold nights from Diana Henry
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Classic carbonnade
Tom Parker Bowles' recipe for this famous Belgian casserole of beef cooked in a rich, dark beer sauce is ideal for both family and entertaining
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Salmon salad with buttermilk dressing
Diana Henry’s delicious salmon and potato salad makes a terrific quick supper or light lunch dish
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Dtom kha
Start the New Year with a restorative, cleansing Thai soup from Ian Pengelley made with lemon grass, kaffir lime and coconut
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Dressed crab with egg salad
Elegant and simple, Michael Caines’ crab dish makes a great starter or light lunch dish
