RECOMMENDATIONS

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  Roasted root vegetables

  James Martin rustles up a tasty dish of thyme- and garlic-scented vegetables - perfect alongside a roast rib of beef

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  Cumberland tattie pot

  A hearty one pot meal, Richard Muirhead cooks succulent lamb and vegetables in cider topped with golden potato slices and black pudding

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  Tagliatelle with deli sauce

  Aaron Craze makes fresh pasta with a simple creamy artichoke and salami sauce

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  Baby guinness chocolate puddings

  Clodagh McKenna makes chocolate mousse with a difference served in baby beer glasses

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  Rich hoi sin beef

  Hoi sin sauce adds a lovely sweet savoury flavour to the beef in Chef Yang from Amoy's quick stir-fried dish

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  Norwegian almond cream (mandel pudding)

  Jules Evans serves up this traditional almond flavoured Norwegian pudding with a luscious blueberry compote

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  Stuffed sea bream

  Sea bream is great for stuffing and baking whole; Aldo Zilli doesn’t disappoint with his Parma ham, mozzarella and anchovy-stuffed bream

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  Chilli and herb cajun cornbread

  Try Ainsley Harriot's version of an all-American classic - it tastes best warm out of the oven, but can be made up to one day in advance and stored in an airtight container

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  Seared scallops with black pudding

  Paul Rankin whips up a classic combination of sweet scallops with rich black pudding and comforting mashed potatoes

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  Spicy vegetable stew with coconut milk

  Nutritious and delicious, Rachel Allen's spicy stew makes a perfect partner to fresh coriander rice and a fragrant cucumber and tomato raita