RECOMMENDATIONS

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  Chicken kebabs

  Sophie Grigson's smoky marinade turns chicken on a stick into something really special!

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  Cheese straws

  Michel Roux’s grown-up cheese straws can be made with emmenthal, parmesan or any other hard cheese and are flavoured with sweet paprika and cayenne pepper

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  Raspberries with chocolate mousse and sponge finger biscuits

  Lavish your loved one this February 14 with this fabulous chocolate recipe from Harrods.

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  Latvian gingerbread biscuits

  Enjoy a traditional Christmas treat with Martin Blunos's recipe for fragrant, home-made gingerbread biscuits

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  Sausages with salami and lentils

  Nigel Slater makes a hearty rough-edged casserole that gives the impression of having been cooked for hours but is pretty much ready to eat in 45 minutes

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  Apple and carrot muffins

  Muffins are the perfect way to get the kids cooking in the kitchen. Sifting, stirring and filling the muffin tray gets kids involved in every step to create delicious, healthy muffins!

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  Roast pheasant with bread sauce and baby spinach

  An impressive dish from Curtis Stone - pheasant legs slowly braised in garlicky goose fat, with succulent quick-roasted breasts

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  Chicken broth with basil dumplings

  Matt Tebbutt’s light autumnal broth makes a deliciously simple dish that will feed 2 people for under £5

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  Basil panna cotta

  Garrey Dawson welcomes the beginning spring with this sweet and creamy dessert infused with fresh basil

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  Wild asparagus and broccoli salad

  This speedy start-of-summer salad combines crisp spears of wild asparagus and broccoli with olives, fontina cheese and a sprinkling of Japanese breadcrumbs