RECOMMENDATIONS

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  Cashel blue and port dip

  A creamy dip from Clodagh McKenna, delicious served with breadsticks, fennel, celery or wedges of pears

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  Halibut with spring onion polenta

  Sophie Michell’s sophisticated fish supper combines halibut with crab and spring onion polenta and is served with a fennel and pea shoot salad

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  Dark sticky gingerbread

  This deliciously treacly gingerbread from Rachel Allen comes with a lemon drizzle-like topping.

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  Pastel de nata (custard tarts)

  Recreate this Portuguese deli treat with Lia Baiao and John Torode’s simple recipe, made with puff pastry

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  Singin' hinnies with spiced butter

  Sophie Grigson recalls a fond childhood favourite - a Sunderland recipe of fried scones that appear to 'sing' as they sizzle while being cooked

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  Penne amatriciana

  Tom Parker Bowles serves a classic pasta dish, a rich tomato sauce with pancetta and chilli that has its origins in the town of Amatrice in central Italy

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  Chocolate and amaretto ganache cake

  Paul Young’s is a heavenly concoction of chocolate, almond, amaretto-soaked fruit and chocolate truffles

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  Vegetable bhaji

  Marut Sikha's version of the rich and butery Pao Bhaji, the most popular of the many street foods on offer in Mumbai

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  Lamb korma

  A classic korma of melting lamb on the bone, Qorma Bahadur Shahi, from Muglai cook Salma Husain

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  Watermelon pickle

  Don't throw away your watermelon skins, but use them to make this unusual home-smoked pickle from Marwari cook Gunjan Goela