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RECOMMENDATIONS
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Ulster fry and steamed fried eggs
Enjoy a classic Ulster breakfast with Paul Rankin's carefully detailed recipe
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Lamb chops with clams, sherry and ham
Matt Tebbutt combines surf and turf to stunning effect in this Spanish inspired dish
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Spaghetti with fresh tomato and basil
Simple fresh ingredients make Laura Santini’s easy spaghetti sauce an Italian classic
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Chocolate and orange mousse with cardamom foam
Everyone has a favourite chocolate mousse recipe – Jun Tanaka’s fabulous version might well become yours
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Turkish menemen
Try something a little more exotic for breakfast with Diana Henry’s tasty traditional Turkish egg dish
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Potato crisps with salsa and dip
Matt Tebbutt’s homemade crisps are made with delicious jersey royal potatoes and served with chilli tomato and garlic cream dips
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Crab cakes with pineapple salsa
Charita Jones cooks crab cakes with a fresh pineapple salsa for her dinner party first course using her momma’s special Cajun seasoning
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Baked beans with potatoes and cheese
Matthew Fort jazzes up a simple baked beans with chunks of potato and hot bubbling cheese
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Swedish Christmas ham
Trina Hahnemann makes homely roast ham covered with a rich mustard and sugar glaze.
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Fillet of halibut with soft crab and dill crust
Increase the quantities of Paul Merrett’s recipe for an easy main course to impress your dinner guests
