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RECOMMENDATIONS
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Theo’s ultimate pizza
Italian cooking expert Theo Randall cooks up his version of the ultimate pizza.
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Rare roast duck, chicory and orange tart
Matt Tebbutt’s sophisticated savoury tart, made like a tarte tartin, makes an elegant supper dish for two
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Monkfish à la Franchise
James Martin poaches monkfish tail with fresh spring vegetables for a quick and easy supper dish
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Twice-cooked pork
Gary Rhodes cooks a sweet and spicy dish from the Sichuan region of China
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Gold 'coin' curry
Anjum Anand’s delicious vegetarian main course consists of little gram flour 'coins' cooked in a simple but full-flavoured sauce
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Not entirely traditional guinness stew
Dominic Cauldwell gives an oriental influence to this traditional beef stew
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Razor clams and scallops in whiskey butter sauce
Fresh shellfish is an ideal match for the rich, whiskey and citrus-infused sauce in this recipe by Matt Tebbutt
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Pork belly hot pot
Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot
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Vegetable puree with tomato and cheese
Babies will love this flavoursome puree and it also makes a delicious sauce served with small pasta shapes for toddlers.
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Prawns with garlic, almonds and cauliflower purée
Henry Harris' delicate seafood dish is an ideal winter dinner party starter
