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Titford
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RECOMMENDATIONS
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Lemon chicken (Pollo ai limoni)
Matthew Fort serves spatchcock chicken drenched in lemon juice, garlic and chilli with a bitter leaf salad
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Figs wrapped in Parma ham
James Martin combines fruity British chutney with salty north Italian ham in his make-ahead starter
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Custard tarts
Classic cooking, Nigel Haworth creates irresistible individual tartlets using his grandmother's recipe
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Apple and quince tart with honey and hazelnut crème fraiche
Perfumed quince puree takes apple tart to another dimension in James Martin’s stunning yet simple recipe
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Lamb with baby vegetables, artichoke hearts and pesto dressing
A vibrant dish from Sophie Grigson with all the colours and textures of summer
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Potato scones
Hugh Smith's potato scones are easy to prepare, quick to cook, and best served with lashings of butter!
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Spiced asparagus wraps
Cyrus Todiwala draws his inspiration from a Kashmiri recipe for this seasonal starter served with an apple and potato bhaji
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Baked rice pud
This rich, milky rice pudding is brought to you from Alastair Hendy's Home Cook
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Rocket rolls
A simple canapé with a big wow factor from Gee Charman
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Artichoke, purple sprouted broccoli and Parma ham
Matt Tebbutt’s salad is full of the fresh flavours of spring
