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RECOMMENDATIONS
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Hazelnut and chocolate dacquoise
Sweet and indulgent, Rick Stein's nutty meringue is sandwiched with a tasty dark chocolate cream - perfect for midnight feasts
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Salt-crusted lamb with sweetbreads
Matt Tebbutt’s spring dish is served with the season’s best broad beans and baby leeks
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Caipirinha
Jamie Oliver makes Brazil’s national cocktail with zingy lime juice, sugar and cachaça.
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Pot roast Tandoori chicken
Warm up with Aaron Craze’s rich, spicy chicken dish
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Potato scones
Hugh Smith's potato scones are easy to prepare, quick to cook, and best served with lashings of butter!
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Sprout tops and gorgonzola frittata
Silvana Franco uses sautéed sprout tops in this delicious cheesy frittata – try it with a salad for a quick mid-week supper
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Zucchine ripiene
A hearty family supper dish from Matthew Fort – Italian meat-stuffed courgettes baked in tomato sauce
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Spiced vegetable pot pie with chestnuts
Roopa Gulati gives warming winter veggies an Indian spin, by cloaking them in masala and vibrant spices
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Smoked mackerel salad
James Nathan’s salad is served with parsley pesto and crisp croutons
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Rigatoni with aubergine, tomato and basil
Theo Randall’s tomato pasta dish is a great mid-week staple and will be on the table in no time at all
