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RECOMMENDATIONS
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Carp in breadcrumbs with horseradish cream
Tasty crisp fillets of carp are accompanied by a creamy horseradish sauce in this easy dinner dish from Eva Michalik
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Grouse with lentils and garlic puree
The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli
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Niçoise salad
James Martin tops a salad of beans, potatoes and hard-boiled egg with a creamy anchovy sauce to serve with sea bass
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Squid and mackerel burger with sea purslane and parsley juice
Anthony Demetre’s unusual seafood burgers are a healthy and delicious way to eat your fish
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Poached chicken
An ideal weekend lunch, this delicate poached chicken recipe from James Martin packs in lots of delicious French flavours.
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Hake and potato bake with chicory
Gennaro Contaldo advises baking the potatoes first for extra crispiness to contrast with the tender fish in this comforting dish
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Maple-roasted mushroom burgers
The sweetness of pure maple syrup is a tasty match for a meaty Portobello mushroom burger by Celia Brooks Brown
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Bloody Mary cottage pie
Tiffany Goodall cooks comfort food on a student budget, giving an old favourite a contemporary twist
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Cured ham frittata
Matt Tebbutt’s fancy frittata makes an excellent brunch or light lunch
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Spanish lemon ice
End your meal with a cool burst of freshness - from Rachel Allen
