Profile
MO 32
View By:
RECOMMENDATIONS
-
Glazed pork chop with peppers
Jun Tanaka serves French-trimmed pork chops cooked in a sticky honey-soy glaze with sweet and sour peppers and herb dressing
-
Carrot cake with white chocolate ice cream
Get the kids eating their veggies with Michael Caines’ gorgeous carrot cake, for less than 95p per slice
-
Langoustine risotto with courgette flowers
James Martin's creamy risotto incorporates delicately flavoured langoustines and is served with a crisp batter-coated courgette flower
-
Chocolate cake
An indulgent chocolate cake covered with a chocolate ganache from Jill Brand
-
Chicken and chips
A great British classic of chicken, chips, onion rings and mushrooms smothered with a garlic and herb sauce from Nigel Haworth
-
Spiced apple pie
The ever popular apple pie is given a delicious spicy twist in this irresistible recipe from Tamasin Day-Lewis
-
Spicy pork balls wrapped in lettuce leaves with Thai herbs
There's more to mince then boring spag bol spice-up minced pork with Tom Parker Bowles
-
Strawberry and honey mascarpone tart
A delectably rich and creamy strawberry and orange tart with a sweet honey glaze, from Rachel Allen
-
American cherry pie
Summer wouldn’t be complete without a slice of Sophie Grigson’s perfect traditional cherry pie – authentic as the 4th of July
-
Mussel topped coley parcels
Seafish's moist coley steaks topped with mussels and infused with mouth-watering Mediterranean flavours are served in their paper parcels. Created for Seafood Week
