RECOMMENDATIONS

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  Falafel

  Alan Coxon's crisp fried patties made from spices and ground broad beans are a wonderfully tasty addition to a buffet

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  Chocolate cake

  An indulgent chocolate cake covered with a chocolate ganache from Jill Brand

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  Rump of lamb with spiced aubergine and courgette

  For a delicious Mediterranean dinner, try Matt Tebbutt’s fragrant, lightly-spiced lamb and vegetables with yogurt dressing

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  Chicken caesar salad

  A welcome break from boring old sandwiches that guarantees an empty lunch box every time.

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  Walnut cake with American frosting

  Rachel Allen bakes a spectacular version of her own wedding cake, which is perfect for any special occasion.

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  Pistou

  Alex Mackay's fresh basil puree, the Provencal version of the Italian pesto, makes the perfect sauce for a grilled lamb chop

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  Classic Victoria sponge

  Jane Asher's sponge sandwich with whipped cream and strawberry jam is a classic British afternoon tea treat

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  Cinnamon pecan buns

  These sweet, buttery and nutty treats from Rachel Allen are delicious with a cup of tea or coffee. Normally made with a yeast-risen dough, these buns are made using a slightly faster method.

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  Proper 'old fashioned' pork pie

  This appetising traditional pork pie from Mike Robinson and Alan Haywood combines juicy pork and bacon in crisp golden pastry

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  Deep-fried oysters with Irish stout

  Allow about 4-5 oysters per person in this simple ‘food for a fiver’ recipe - chef Paul Merrett suggests using Irish rock oysters