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rjborley
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RECOMMENDATIONS
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Lobster and scallop Carpaccio with vanilla ginger
Michael Moore uses delicate flavours to enhance the seafood in this elegant dish
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Sage granita
Hints of sage and aniseed add a deliciously different note to this cool dessert from Ed Baines
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Mini Christmas puddings
Beverley Glock creates a fun festive canapé - guaranteed to please sweet-toothed guests
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Chicken nuggets with dipping sauces
Annabel Karmel's children love these homemade chicken nuggets, made with chicken breast
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Spicy moules mariniere
Andrew Turner looks to south-east Asia for an inspired touch to traditional mussels cooked in white wine and cream, using piquant herbs, spices and coconut milk
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Beef stew with green papaya
Gary Rhodes and Vanesse Tweeboom make a fragrant traditional stew from Curaco
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Traditional Scottish shortbread
For a terrific treat to accompany a cuppa, Mary Berry bakes buttery golden shortbread the traditional Scottish way
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Rosemary gnocchi with quails’ eggs
An impressive main course of rosemary-flecked potato dumplings with tarragon hollandaise and quails’ eggs from Michael Caines
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Bird in a bird roast
James Martin spurns the turkey for his Christmas lunch, instead cooking up a stunning four-bird roast
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Sea bream with pomegranate, fennel and orange salad
A fresh flavoured winter salad with pan-fried bream makes a great lunch dish, from Jun Tanaka
