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RECOMMENDATIONS

  • Quick cranberry dessert

    Quick cranberry dessert

    For an elegant fruit brûlée, try Nicole Herft's boozy cranberries layered with ginger biscuit, cream and vanilla custard

  • Cheesecake

    Cheesecake

    For a gloriously indulgent treat try Paul Young's classic cheesecake recipe, simple but delicious . . .

  • Barbecued corn

    Barbecued corn

    Smoked paprika, cayenne and melting butter give Caroline Hire's corn a well-deserved place on the barbecue

  • Traditional Scottish shortbread

    Traditional Scottish shortbread

    For a terrific treat to accompany a cuppa, Mary Berry bakes buttery golden shortbread the traditional Scottish way

  • Dark sticky gingerbread

    Dark sticky gingerbread

    This deliciously treacly gingerbread from Rachel Allen comes with a lemon drizzle-like topping.

  • Puffed pear pancake with quince

    Puffed pear pancake with quince

    This is a real stick-to-your-ribs breakfast from Bill Granger (a bit more like a pudding than a pancake)

  • Rosemary gnocchi with quails’ eggs

    Rosemary gnocchi with quails’ eggs

    An impressive main course of rosemary-flecked potato dumplings with tarragon hollandaise and quails’ eggs from Michael Caines

  • Spiced prawns on fried flat bread

    Spiced prawns on fried flat bread

    Speedy, spicy and really special, this easy supper dish from Rose Prince is sure to become a favourite

  • Turkey mole

    Turkey mole

    Bitter chocolate, spiked with warming spices work well together in this traditionally hearty Mexican casserole

  • Yoghurt and honey pannacotta with biscotti

    Yoghurt and honey pannacotta with biscotti

    Greek yogurt adds a delicious tang to Sophie Michell’s easy creamy dessert