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RECOMMENDATIONS
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Pot roasted leg of lamb
Tony Abarno from the hugely successful Anchor and Hope pub in Waterloo makes a simple yet hearty one-pot wonder.
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Hunting pudding
This steamy pudding was traditionally enjoyed after a long day hunting, but Irene Dunn recommends it for any occasion!
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Jerk snapper with black-eyed peas a la shack
Charita Jones serves up spicy fried fish with a bean stew and crisp plantains
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Chocolate simnel cake
Matt Tebbutt’s chocolate simnel cake is made with two types of marzipan sandwiched between sponge and topped with chocolate truffles and glazed almonds
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Orecchiette with purple sprouting broccoli and anchovy
Taste the difference with Aaron Craze's easy homemade pasta, served with a classic Italian combination of broccoli, cheese and anchovy
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Peppered sirloin steak
Gary Rhodes keeps steak simple, seasoned with only black peppercorns
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Tarte tatin with cinnamon ice cream
Rachel Thompson complements this classic French pudding with a lightly spiced ice cream
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Pink champagne truffles
For an after-dinner treat, or a very special gift for a chocolate lover, you can't beat Claire Clark's heavenly truffles
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Ayrshire Royal Rooster Potato Salad with Balsamic Dressing
Andrew Fairlie combines tasteful Italian balsamic dressing with home-grown Scottish potatoes
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Monkfish, razor clam and chorizo parcel
Jun Tanaka’s seafood fest is easy to prepare and a delight to eat
