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RECOMMENDATIONS
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Keema mutter (minced lamb with green peas)
Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas
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Ham knuckle salad with pineapple, egg and spring onion mayonnaise
Paul Heathcote makes a meal of salad with home-poached ham knuckle
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Classic Thai green curry paste
Add this easy-to-prepare Thai green curry to lightly fried Chicken strips and/or your favourite vegetables; serve with basmati rice and lime wedges
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Crepes suzettes
Giuseppe Vurchio creates the famous French dessert of thin pancakes in a deliciously boozy citrus sauce
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No-crust salmon pizza
From her popular book, Fay’s Family Food, Fay Ripley’s healthy version of pizza will be a hit with the whole family
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Carrot falafel with tomato and carrot salad
Sophie Grigson fries crunchy balls of ground chickpeas, cumin, and fresh herbs to serve hot with fresh salad and thick, creamy yogurt
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Fillet steak with wild mushrooms
A rich reduced port and red wine sauce gives Michael Caines' steaks the wow factor
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Jewish princess’ chicken soup
You don’t need to be a princess or even Jewish to enjoy this most famous of all Jewish recipes
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Rib of beef with salad
Gary Rhodes' herby butter-smeared beef steaks are divine with a simple salad
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Dulse oatcakes
Dulse gives a mild salty-savoury flavour to Eleanor Smallwood’s oatcakes, traditionally cooked along the coastlines of Northern Ireland and the Hebrides
