RECOMMENDATIONS

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  Gnocchi with Gorgonzola

  From Giorgio Locatelli, delicious home-made potato gnocchi in a creamy gorgonzola sauce

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  Artichoke, purple sprouted broccoli and Parma ham

  Matt Tebbutt’s salad is full of the fresh flavours of spring

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  Mutton pie

  Cass Titcombe's pie is rich and meaty - British food doesn't get better than this!

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  Rainbow trout with sotolio

  Aaron Craze serves a superb summer dish of fish accompanied by seasonal treats of asparagus, wild garlic leaves and fresh peas

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  Pumpkin tempura with peppered pineapple caramel

  For a deliciously novel dessert try Paul Bloxham's fusion recipe for pumpkin tempura, a wonderful mixture of flavours and textures

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  Roast lamb with lentils

  Henry Herbert’s recipe for lamb combines the best of full, earthy flavours for a comforting meal

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  Strawberries and cream

  Jo Pratt’s recipe for this summertime English treat has a difference – the fruit is blended into a refreshing smoothie with strawberry yogurt and crème de fraise

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  Rainbow of cupcakes

  Andrew Nutter's dainty mouthfuls of orange-scented cake smeared with coloured glace icing make the perfect a light conclusion to lunch

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  Lamb kofta wraps with roasted red pepper hummus

  When popped inside a wrap, Ainsley Harriott's koftas are an exciting addition to alfresco eating as they are perfect finger food

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  Lime and coconut steamed fish

  Parsee cook Farzana Contractor makes Patrani Machi, steamed fillets of fish with a spicy green lime and coconut marinade