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RECOMMENDATIONS
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Blackberry Jelly
Merrilees Parker makes a simple flavour-packed preserve from these glistening hedgerow berries
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Spicy wild boar meatballs with spaghetti
Using ready-made wild boar sausages, it takes no time to make Aaron Craze’s delicious pasta dish
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Beijing-style lamb with dipping sauce
Gary Rhodes makes an unusual twice-cooked lamb dish from the Northern region of China
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Wild strawberry trifle
Matthew Fort cooks up a taste of British summer with Paul Heathcote’s trifle recipe
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Peppered nugget steak
A boozy mushroom sauce makes for sheer decadence in this fruity peppered nugget steak by Ainsley Harriott
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Vegetarian Christmas pudding
In Roopa Gulati's suet-free Christmas pudding, vegetarians get to enjoy all the highlights of Christmas without compromising on any of the taste
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Hunting pudding
This steamy pudding was traditionally enjoyed after a long day hunting, but Irene Dunn recommends it for any occasion!
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Gravadlax and crème fraiche tartar
Allegra McEvedy’s dinner party classic is easy to make at home and won’t break the bank
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Cuttlefish with chilli dipping sauce
Marinated, then flash fried, cuttlefish is served with a tangy, fresh dipping sauce that will make your tastebuds sing!
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Blueberry and yogurt cake
Sara Adams creates a modern twist on a Victoria sponge, with a moist yogurt and fruit cake with a delicious buttercream icing
