RECOMMENDATIONS

• 

  Broccoli with poor man’s parmesan

  Sophie Grigson makes broccoli taste so good, once you’ve had it there is no going back!

• 

  Salmon and wild garlic

  James Martin's recipe for salmon fillets served in a rich, garlic-flavoured sauce with spring onion mash makes a stunning dish

• 

  Beef Wellington with a summer salad

  Richard Corrigan’s spectacular dish might take a bit of time and effort but the delicious results speak for themselves

• 

  Scallops, shrimps and white wine

  James Martin serves scallops in a brown shrimp butter with wilted chard

• 

  Rack of lamb on Welsh onion cake

  Eleanor Smallwood’s Teisen nionod, or onion cake, is Welsh comfort food at its best – layers of potatoes and onion baked in butter until meltingly soft

• 

  Apricot brioche delight

  Malcolm Archer serves this custard-topped pudding with apricot and amaretti ice cream for a match made in heaven

• 

  Lemon posset

  With only 3 ingredients, Claire Clark's classic pudding must be one of the easiest you can make

• 

  Stracotto al vino rosso

  This rustic Italian beef and red wine dish is one of Theo Randall’s favourites. He cooks it on a Sunday, serving it with purple sprouting broccoli and polenta

• 

  Turkish menemen

  Try something a little more exotic for breakfast with Diana Henry’s tasty traditional Turkish egg dish

• 

  Gooseberry and elderflower fool

  Taste the essence of summer in Andrew Webb’s ambrosial combination of gooseberry, elderflower and softly whipped cream