RECOMMENDATIONS

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  Chocolate dipped strawberries

  Succulent strawberries and smooth melted chocolate make a dynamite duo as a quick dessert in this lovely recipe from Fran Warde

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  Poached caramelised pears with poire william sabayon

  James Martin makes sticky caramel coated pears served with Gateaux Bordeaux and pear-scented sabayon

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  Steamed chicken stuffed with mushroom mousse

  Rosemary Schrager shows a great way to cook chicken for a dinner party, keeping it wonderfully succulent

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  Vodka and vanilla blancmange with warm raspberries

  Raspberries add colour and flavour to James Martin's creamy, vanilla-flecked blancmange

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  Beef goulash (bogracsgulyas)

  Hungarian paprika adds authenticity to Tomi Komaly's goulash

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  Pork cutlets with preserved peppers

  Cooked in sugar and vinegar, the preserved peppers in Gennaro Contaldo’s quick and simple tasty dish, really do give a kick to the pork

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  Tuna with crushed yam and callaloo

  Try fish and two veg Grenadian style from Gary Rhodes and Dexter Burris

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  Winter cobbler

  A delicious winter warmer packed with vegetables. The basil lemon oil gives the cobbler a fresh zing.

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  Xmas pud soufflé

  Christmas pudding like you've never tried to before, from Matthew Fort

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  Bavette steak with roast potatoes

  Skirt steak is the most underrated cut of beef. Merrilees Parker cooks up a flavoursome yet budget-friendly meal