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AlunJames
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RECOMMENDATIONS
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Chocolate dipped strawberries
Succulent strawberries and smooth melted chocolate make a dynamite duo as a quick dessert in this lovely recipe from Fran Warde
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Poached caramelised pears with poire william sabayon
James Martin makes sticky caramel coated pears served with Gateaux Bordeaux and pear-scented sabayon
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Steamed chicken stuffed with mushroom mousse
Rosemary Schrager shows a great way to cook chicken for a dinner party, keeping it wonderfully succulent
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Vodka and vanilla blancmange with warm raspberries
Raspberries add colour and flavour to James Martin's creamy, vanilla-flecked blancmange
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Beef goulash (bogracsgulyas)
Hungarian paprika adds authenticity to Tomi Komaly's goulash
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Pork cutlets with preserved peppers
Cooked in sugar and vinegar, the preserved peppers in Gennaro Contaldo’s quick and simple tasty dish, really do give a kick to the pork
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Tuna with crushed yam and callaloo
Try fish and two veg Grenadian style from Gary Rhodes and Dexter Burris
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Winter cobbler
A delicious winter warmer packed with vegetables. The basil lemon oil gives the cobbler a fresh zing.
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Xmas pud soufflé
Christmas pudding like you've never tried to before, from Matthew Fort
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Bavette steak with roast potatoes
Skirt steak is the most underrated cut of beef. Merrilees Parker cooks up a flavoursome yet budget-friendly meal

