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Nik Tinney
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RECOMMENDATIONS
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Chocolate cake with mascarpone
Theo Randall’s chocolate cake is a simple yet decadent creation served with a brandy-infused mascarpone cream
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Roast beef with yorkshire pudding and horseradish potato cake
Brian Turner serves up traditional roast beef with puffy Yorkshire puds, flavour-packed potato cake and garlicky spring greens speckled with bacon
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Southern fried chicken
Buttermilk, breadcrumbs and bacon make for a moreish coating in Shaun Hill's crunchy deep-fried dish
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Fresh ceps with chilli and garlic
Mike Robinson celebrates wild autumnal mushrooms with perky chillies and garlic in this quick snack or starter
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Tossed bean sprout prawn noodle
If you're feeling a bit flash, try using king prawns for this Chinese-influenced prawn noodle salad by Ainsley Harriot
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Pasta salad with sun-dried tomatoes, rocket and walnuts
Try making this simple pasta salad the night before, as a perfect packed lunch
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Pork chops with salsa verde
Serve Theo Randall’s easy pork dish with buttered new potatoes for a tasty, quick supper
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Curried crab and dumplings
Gary Rhodes with Debra Sardinha Metivier makes a traditional one dish meal from Tobago
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Cinnamon eggy bread soldiers
A perfect Sunday morning breakfast from Tana Ramsay that all the family will love
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Cod with bourguignon
Matt Tebbutt’s original take on a classic is inspired by his days working with Alistair Little during the 90s, when this dish was at its height of popularity
