RECOMMENDATIONS

• 

  Lemon trifle

  Sink your spoon into deep, billowing layers of cream, sponge and lemon or orange curd in this luxuriously easy trifle from Nigel Slater

• 

  Herrings with crushed potatoes

  A zesty herb dressing brightens up Jun Tanaka's meal for one

• 

  Asparagus with pancetta and poached egg

  Arthur Potts Dawson makes a deceptively simple but delicious dish with new season asparagus

• 

  Wild garlic salad

  This peppery salad with a lemon dressing by Nigel Haworth makes the perfect starter to any meal

• 

  Potato mice

  These are guaranteed to leave your plate squeaky clean!

• 

  Sea bass ceviche with beetroot and pomegranate salsa

  Thomasina Miers shows us the ultimate ingredients for a majestic Mexican dinner party with her starter of fish ‘cooked’ in lime juice

• 

  Coconut and mustard prawns

  As well as an array of Indian flavours, Anjum Anand adds English mustard to her spicy prawns

• 

  Oysters in stout batter with carrageen moss

  Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields

• 

  Chanterelle mushroom and ricotta ravioli

  Jade Jones makes pasta from scratch for his tasty mushroom ravioli tossed in sage butter.

• 

  Easy berry jam

  Silvana Franco’s raspberry and blackberry jam tastes lush smothered over scones with clotted cream, and is a cinch to make