RECOMMENDATIONS

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  Sea bass baked in salt

  Try Rose Gray's fresh and healthy dish that is one of her favourites to make and share with friends

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  Corned beef hash with poached eggs, cornbread and salsa

  Satisfy even the biggest appetite with this spicy soul food classic from Charita Jones

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  Braised duck with peas

  Brian Turner cooks up a hearty meal of slow-cooked duck with a rich bacon and pea sauce

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  Broccoli with poor man’s parmesan

  Sophie Grigson makes broccoli taste so good, once you’ve had it there is no going back!

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  Rabbit with oven-dried tomatoes

  Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish

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  Parmesan scrambled eggs on sourdough bread

  Give scrambled eggs on toast a bit of a mix-up and try Amanda Lamb’s updated version

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  Chorizo and potato soup

  You'll probably have potatoes and onions in the house even if the cupboard are otherwise bare, so you could make Darina Allen's simply delicious soup at a moment's notice

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  Green bean, macaroni and bacon frittata

  Silvana Franco makes a family holiday treat that is easy to make, transport and can be eaten hot or cold

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  Sweet and sour aubergine

  Jun Tanaka's delicious recipe for aubergine on toast combines classic Mediterranean ingredients including pepper, chilli, pine nuts, capers and olives

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  Ravioli with asparagus

  Aaron Craze cracks an egg into the centre of fresh ravioli to make an impressive pasta dish