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swackerthechef
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RECOMMENDATIONS
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Spanish chicken stew
This colourful, rustic dish from Tom Parker Bowles simmers away gently for an hour, resulting in a rich, flavoursome and hearty stew
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John Dory with a vegetable galette
Michael Caines serves fried John Dory with a galette of aubergine, tomato and courgette (vegetables layered into a fan shape) and a tomato coulis
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Jerusalem artichoke soup with foie gras
A creamy winter soup with a decadent twist from Jun Tanaka
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Stir-fried ginger and chilli lamb
A quick, simple and spicy wok-fried supper from Nancy Lam
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Lentils with goats' cheese
Ben Tish’s moreish vegetarian dish owes its complex flavours to the rich goats’ cheese, nutty broccoli and addition of seasonal wild garlic
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Valentine's butter biscuits
Show someone you love them with Eleanor Smallwood's crumbly heart shaped biscuits
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Venison en croute with winter vegetables
Elspeth McNaughton wraps venison fillets in mushrooms and haggis in this very Scottish dish
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Oriental crispy mackerel
Antony Worrall Thompson demonstrates a quick mackerel dish with a sweet oriental sauce
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Christmas cake
You can make this Christmas cake weeks before or even the day before - the taste will still be traditional and delicious. The recipe for almond paste, which is toasted in the oven for extra flavour, comes from Rachel's mother-in-law, Darina Allen.
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Prawn cocktail with 'Bloody Mary' granita
James Wierzelewski puts the cocktail into prawn cocktail with a frozen Bloody Mary garnish
