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Jules 60
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RECOMMENDATIONS
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Sweet potato and pecan pie
Cinnamon and allspice add a touch of spice to Charita Jones' rich and creamy American-style dessert
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Pistachio and cardamom cake with warm spiced figs
Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake
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Cucumber gazpacho with grissini
Aaron Craze's version of Spain's famous cold tomato soup is ideal for a hot summer's day
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Classic crème brulée
For this classic French dessert, Merrilees Parker tries out an old recipe dating back from 1909
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Rice pudding
Give yourself a treat with Gary Rhodes' creamy rice pudding flavoured with vanilla seeds and lemon zest
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Moroccan lamb with harissa-spiced couscous and chickpea salsa
Alan Murchison spends time developing the hot and piquant north African flavours in this delicious recipe, and the result is worth the work
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Butternut squash ravioli with sage and butter sauce
Rosemary Shrager's delicious home made ravioli is filled with a tasty butternut squash stuffing, then tossed in a flavoursome sauce
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Chocolate brownies
Fudgy and sticky, Tamasin Day Lewis's chocolate brownies are irresistible
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Barbecued vegetable antipasti
Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note
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Wild strawberry trifle
Matthew Fort cooks up a taste of British summer with Paul Heathcote’s trifle recipe
