Profile
Duchess 10
View By:
RECOMMENDATIONS
-
Classic smoothie
Start your day in gloriously healthy mode with Simon Brown's simple and ever-so-drinkable smoothie
-
Baked beans balti
It's time to give baked beans a makeover with Manju Mahli's simple Indian flourish
-
Pasta with broccoli pesto
Silvana Franco serves a simple family meal of pasta with a home-made rough broccoli pesto
-
Chocolate mousse
Orange zest and liqueur give a warmth to Bernhese Woodman's chocolate mousse
-
Sole goujons with pea and mint mushy peas
Jason Atherton injects a little soul into his upmarket version of the British classic: fish fingers and mushy peas
-
Tuna carpaccio with rocket and Parmesan
-
Fudge
Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge
-
Poached pear with honeycomb and blue cheese
Matt Tebbutt creates a sublime dish of cinnamon steeped pears served with honeycomb and blue cheese which can be served as a starter, light main or dessert!
-
Stir-fry shredded beef
A family favourite that's quicker (and healthier) to make than ordering from your local takeaway!
-
Pan-fried pollack with Jerusalem artichokes
Matt Tebbutt cooks a sustainable fish dish with sautéed Jerusalem artichokes and an egg vinaigrette.

