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Duchess 10
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RECOMMENDATIONS
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Classic smoothie
Start your day in gloriously healthy mode with Simon Brown's simple and ever-so-drinkable smoothie
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Baked beans balti
It's time to give baked beans a makeover with Manju Mahli's simple Indian flourish
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Pasta with broccoli pesto
Silvana Franco serves a simple family meal of pasta with a home-made rough broccoli pesto
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Chocolate mousse
Orange zest and liqueur give a warmth to Bernhese Woodman's chocolate mousse
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Sole goujons with pea and mint mushy peas
Jason Atherton injects a little soul into his upmarket version of the British classic: fish fingers and mushy peas
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Tuna carpaccio with rocket and Parmesan
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Fudge
Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge
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Poached pear with honeycomb and blue cheese
Matt Tebbutt creates a sublime dish of cinnamon steeped pears served with honeycomb and blue cheese which can be served as a starter, light main or dessert!
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Stir-fry shredded beef
A family favourite that's quicker (and healthier) to make than ordering from your local takeaway!
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Pan-fried pollack with Jerusalem artichokes
Matt Tebbutt cooks a sustainable fish dish with sautéed Jerusalem artichokes and an egg vinaigrette.
