RECOMMENDATIONS

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  Fruit crumble cheesecake

  For a crumble with a difference, make good use of seasonal fruit and bake Nigel Slater's scrumptious pudding

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  Gado gado

  Yufrita Skyner combines tender crisp vegetables with a spicy peanut sauce to create this colourful Indonesian dish

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  Jimmy's chicken kiev

  Chicken Kiev is one of those old favourites that everyone loves. The butter bean purée brings it back with a bang!

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  Scallops with crispy shallots

  Matt Tebbutt shows how to get the most out of seasonal shallots in this elegant starter

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  Rare roast duck, chicory and orange tart

  Matt Tebbutt’s sophisticated savoury tart, made like a tarte tartin, makes an elegant supper dish for two

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  Roquefort soufflé

  Twice baked cheese soufflés from Jeremy Hooper – perfect served with a pear and walnut salad

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  Lemony leeks & sprouts

  Spruce up your Christmas sprouts by adding leeks and lemon juice, in this simple citrus inspired recipe from the Vegetarian Society

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  Szechuan tomato king prawns

  Chef Yang from Amoy stir-fries prawns with fresh vegetables for a healthy 15 minutes supper

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  Ginger squid salad

  Jason Atherton cooks Thai-influenced ginger squid salad, bursting with fresh, zingy flavours

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  Fresh ceps with chilli and garlic

  Mike Robinson celebrates wild autumnal mushrooms with perky chillies and garlic in this quick snack or starter