RECOMMENDATIONS

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  Albondigas (meatballs)

  Gino D'Acampo's mouth-watering meatballs are served with a flavoursome Chipotle sauce which gives a distinctive Mexican flavour to this dish

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  Chicken burgers with spinach and pine nuts

  Toasted pine nuts and a dash of chilli are the secrets of these delicious juicy burgers that the whole family will love

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  Panna cotta with confit tomato and basil syrup

  Stephen Terry creates an unusual fragrant dessert with sweet tomatoes and a basil sauce

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  Christmas kiss

  Get your party off to a good start with Diana Henry's festive cocktail brimming with champagne, cranberry juice and Cointreau

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  Feta, watermelon and mint salad

  A vibrant and refreshing summer salad that's ideal for al fresco eating from Diana Henry

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  Christmas pudding

  Nigel Slater's delicious Christmas pudding has the seedy crunch of figs, a sparkle from hand-cut peel and a slight tartness from the apricots and orange zest

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  Supersize Yorkshire puddings

  Paul Clerehugh’s secret to super light and tall Yorkies is in using gelatine powder and letting the batter rest for 12 hours

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  Chicken stuffed with tarragon mousse

  Michael Caines serves locally reared ‘Ark’ chicken in a light white wine sauce for a real taste of Devon

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  Plum frangipane

  Rosemary Shrager bakes a beautiful tart with classic French frangipane cream and seasonal plums

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  Barbecued scallops with hazelnut butter

  This simple and delicious dish of scallops topped with hazelnut butter from James Martin can be served as a starter or light lunch