RECOMMENDATIONS

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  Coriander prawns and longjing tea

  Ching-He Huang serves her herb-rich prawn dish with a smattering of crisp tea leaves – a taste sensation from the East

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  Pot roast Tandoori chicken

  Warm up with Aaron Craze’s rich, spicy chicken dish

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  Smoked salmon with horseradish and potato salad

  Jun Tanaka tea-smokes salmon in a wok for this simple and classic dish

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  Sprouted bean ussal

  Anjum Anand’s mixed bean and vegetable starter combines an aromatic mixture of spices, with a hint of coconut

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  Citrus roast chicken

  Moist, citrus scented chicken makes the perfect Sunday lunch in this simple but delicious recipe from James Thompson

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  Toad in the hole

  Malt vinegar is the surprise ingredient in Brian Turner's take on a traditional British favourite

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  Classic carbonnade

  Tom Parker Bowles' recipe for this famous Belgian casserole of beef cooked in a rich, dark beer sauce is ideal for both family and entertaining

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  Quick chicken and mushroom pie

  For a quickly prepared meal try James Martin's tasty pie, which uses shop-bought foodstuffs to great effect

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  Bacon chop with laver bread and cockles

  The fresh, briney flavour of the cockles are perfect with bacon. Mop up the juices with savoury laver bread to complete this traditional Welsh dish by Mark Hix

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  Bakewell tart

  Crisp pastry, raspberry jam and a dense almond topping create a real family favourite in this classic Bakewell tart from Tamasin Day-Lewis