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RECOMMENDATIONS
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Chicken broth with basil dumplings
Matt Tebbutt’s light autumnal broth makes a deliciously simple dish that will feed 2 people for under £5
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Bitter and twisted
The soulshakers shake up a grapefruit vodka cocktail with a delightfully bitter edge
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Tuna carpaccio with rocket and Parmesan
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Moroccan lamb stew with pumpkin and preserved lemon
Harissa and pickled lemons are an integral part of North African cooking and a perfect foil for lamb in Antony Worrall Thompson’s satisfying dish
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American pancakes with crispy bacon and maple syrup
Whisking the egg whites separately to the yolks produces light and fluffy pancakes - perfect for this American-style maple and bacon pancake brunch dish
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Beef in beer with horseradish dumplings
Katie Bishop makes her rich beef stew in a slow cooker and serves it with horseradish and suet dumplings
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Crisp roast potatoes
Tamasin Day Lewis's perfect accompaniment to a roast - golden crisp potatoes with a steamy centre for mopping up juices
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Grilled lamb and halloumi souvlaki
Silvana Franco slathers fresh mint pesto over skewers of lamb, halloumi and peppers in this summery dish
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Langoustine prawn cocktail
James Martin makes an easy prawn cocktail with a difference, using delicious langoustine and homemade mayonnaise
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Miso soup
Make a batch of Jess and Laura Tilli's simple miso soup when your body craves something light and healthy
