RECOMMENDATIONS

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  Brie soup

  A warming cheese soup from The Vegetarian Society served with little cranberry toasts

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  Chunky mediterranean pasta soup

  Rachel Allen's delicious hearty warming soup is made with chorizo sausage, pasta, tomatoes and herbs and is quick and easy to make

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  Green chicken biryani

  Anjum Anand’s biryani is lighter and fresher than a traditional biryani - the list of ingredients may seem daunting, but it’s quick and easy to make

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  Flat bread pizza with smoked salmon

  Aaron Craze’s flatbread pizza with its topping of crème fraiche and smoked salmon makes an ideal light lunch or substantial snack.

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  Potato chips

  Jun Tanaka likes to serve his perfectly cooked potato chips with ketchup

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  White sprouting broccoli with a poached egg

  Mark Jankel’s recipe is a refreshing new take on a poached egg with broccoliand hollandaise sauce

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  Chocolate, rosemary and white wine creams

  Sophie Grigson’s little chocolate pots make an elegantly simple dessert for a summer meal

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  Spiced tuna with crab polenta

  Coriander, fennel and cardamom add wonderful fragrance to Sanjay Dwivedi's tuna served with chilli-spiked crab polenta and creamy chutney

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  Tomato soup (pappa al pomodoro)

  Matt Tebbutt dresses up oh-so simple tomato soup with freshly torn basil, parmesan and extra virgin olive oil

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  The perfect hollandaise sauce

  Simon Rimmer’s cracked the recipe for this classic French condiment, and it’s as easy as ever to prepare