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RECOMMENDATIONS
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Sausages with apple and whiskey sauce
Aaron Craze's sweet apple and mellow whiskey sauce is the ideal match for rich boar sausages and nutty puy lentils
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Roast pork belly
Nigel Slater recommends roasting pork on the bone for maximum flavour - try this recipe for delectable, foolproof results
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Ginger nut key lime pie
A taste of sunny USA is encapsulated in this zesty dessert by Charita Jones
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Braised turbot in sherry vinegar with brown shrimp and bacon
A fish dish packed of vibrant colours and flavours from John Burton Race
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Pork chops with sage, honey and apricots
Jamie Oliver’s pukka pork recipe uses honeyed apricots and sage to create a delicious accompaniment for his roast pork chops with crackling.
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Crispy duck with roasted vegetables and beetroot sauce
Nell Nelson serves a fantastic looking dish of crispy duck sitting on roasted vegetables on a bed of stunning pink beetroot sauce
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Tenderstem broccoli & chickpea frittata
A baked Italian omelette filled with sautéed vegetables and smoked paprika from The Vegetarian Society
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Ayam percik (chicken with coconut and pineapple)
Chef Wan makes a Malaysian curry where the chicken is first simmered in an aromatic gravy, then finished on a griddle pan for a smoky edge
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Fish linguine
This tasty fish dish from Jamie Oliver uses red mullet flavoured with lemon zest, garlic and white wine to create a simple quick supper.
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Corned beef hash with poached eggs, cornbread and salsa
Satisfy even the biggest appetite with this spicy soul food classic from Charita Jones

