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RECOMMENDATIONS
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Black Forest gâteau
A magnificent chocolate gâteau from James Martin, filled with whipped cream and luscious black cherries. Perfect for a celebration
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Individual pear tartes tatin
Mark Sargeant’s cute twist on this classic French dessert of fragrant pears, crisp pastry and golden caramel is sure to impress
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Bavette steak with broad beans and chanterelles
Tom Kerridge's simple supper for one makes delicious use of spring ingredients
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Poached haddock with spinach custard
Matthew Fort’s baked haddock custard is perfect Sunday night food
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Classic crème brulée
For this classic French dessert, Merrilees Parker tries out an old recipe dating back from 1909
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Tomato and pepper gazpacho
As vibrant and colourful as Spain herself, try this tangy, chilled gazpacho for a light lunch or refreshing starter
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Chilled borscht with baby vegetables
Alastair Little serves a jellied beetroot soup with a selection of crisp baby vegetables
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Chocolate mousse
Orange zest and liqueur give a warmth to Bernhese Woodman's chocolate mousse
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Rabbit and olive casserole
Simon Rimmer cooks a thrifty Italian-inspired dish of wild rabbit slow-cooked in sherry with garlic, herbs and green beans.
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Savoury lamb cupcakes
Bob Blumer's pretty pink cakes are made with braised lamb and are decorated with beetroot and potato 'icing'– don't knock 'em till you've tried 'em!
