RECOMMENDATIONS

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  Citrus fruit gratin with candied fennel

  Jun Tanaka creates a simple tangy grapefruit gratin with a sparkling wine sabayon, topped with delicate candied fennel

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  Whisky-soaked cheese with muffins

  Nothing beats warm homemade muffins, except when they’re served with Tristan Welch’s boozy soft cheese

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  Cheese fondue

  Arthur Potts Dawson makes the après-ski classic that's perfect for sharing: crusty sourdough bread swirled in melted cheese

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  Cauliflower and green bean salad with dolcelatte

  Italian cheese, pine nuts and herbs give cauliflower an Italian makeover in Silvana Franco's special lunchtime salad

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  Chicken in a coriander sauce

  For a flavoursome way to pep up some chicken, try Madhur Jaffrey’s delicious recipe

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  Cinnamon eggy bread soldiers

  A perfect Sunday morning breakfast from Tana Ramsay that all the family will love

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  Birria

  Thomasina Miers cooks a traditional Mexican celebration dish of spicy beef stew with ancho chillies, served with a zingy salsa

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  Blackberry infused vodka

  Merrilees Parker makes a deliciously simple infusion that’s perfect for drinks parties or as a Christmas gift

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  Char-grilled snapper with mango, prawn and chilli salsa

  Rick Stein's snapper recipe is a winner on the barbecue

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  Dressed crab with egg salad

  Elegant and simple, Michael Caines’ crab dish makes a great starter or light lunch dish