RECOMMENDATIONS

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  Sea bass ceviche with beetroot and pomegranate salsa

  Thomasina Miers shows us the ultimate ingredients for a majestic Mexican dinner party with her starter of fish ‘cooked’ in lime juice

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  Chicken fried steak cubes with bloody mary dipping sauce

  Charita Jones makes the Southern US classic of chicken-fried steak, so called as it is prepared in a similar way to fried chicken

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  Seared wagyu sirloin on truffled jerusalem artichoke purée

  For a special dinner party, try Peter Gordon's divinely tender Wagyu beef with beetroot and horseradish purée and creamy Jerusalem artichoke

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  Whitby cod and chips with mushy peas

  Paul Heathcote’s prize-winning recipe takes humble fish and chips to a whole new level

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  Pigeon tagliatelle with chicken livers, orange and marjoram

  Barny Haughton combines fresh egg pasta with zesty game sauce in this rustic Italian dish

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  Rainbow superfood salad

  Allegra McEvedy’s healthy salad makes a dramatic appearance on the table and tastes fab too

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  Courgette salad with sultanas and pine nuts

  This tasty vegetable salad from Tamasin Day Lewis couldn't be simpler to make

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  Pumpkin soup

  A sweet and creamy soup from James Martin to warm up the winter months

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  Banana muffins

  Everybody loves banana muffins - and the kids will love making them too.

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  Lily kwok's curry

  Helen Tse shares her grandmother's recipe for Chinese chicken curry