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Sonia N
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RECOMMENDATIONS
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Goat’s cheese, spinach and butternut squash pie
Ben O’Donoghue makes a hearty vegetarian pie that is good both hot and cold
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Bullfighter's beef stew with macaronade
Beef and pasta work well together in Rick Stein's warming stew with macaroni
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Beef noodle soup
Gary Rhodes uses authentic oriental flavours from northern China - easily prepared from the comfort of your own kitchen
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Blinis
Blinis make a versatile base for plenty of toppings - the most classic being smoked salmon and sour cream
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Seared roebuck with mash and bourguignon style sauce
Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal
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Sweet and sour aubergine
Jun Tanaka's delicious recipe for aubergine on toast combines classic Mediterranean ingredients including pepper, chilli, pine nuts, capers and olives
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Brie soup
A warming cheese soup from The Vegetarian Society served with little cranberry toasts
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Bocca di lupo with fresh tomato sauce
Aaron Craze whips up a variation of ravioli – the shape refers to ‘the mouth of the wolf’ –with a sauce that speaks of Italian summer
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Fried fish with cou-cou and okra dressing
Bring a spicy taste of the Caribbean to your table with comforting cornmeal mash and flavoursome fish from Patrick Williams
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Crispy duck confit
Paul Rankin, from top Belfast eatery Cayenne, shares his recipe for an Asian-inspired crispy duck
