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RECOMMENDATIONS
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White chocolate, almond and raspberry cake with raspberry frosting and white chocolate drizzle
This mixture can also be made as cup cakes - it will make eight - bake for half the time then ice as for the cake.
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Toffee apples
Relive nostalgic childhood memories with Roopa Gulati's crackingly good toffee-coated apples
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Skate wing with black butter
Hot, flavoured butter poured over sweet skate makes an easy yet impressive mid-week fish supper.
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Mediterranean vegetables with tahini dressing
Diana Henry's colourful platter of vegetables with a spicy kick are perfect for an informal dinner party
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Mushroom risotto
A classic risotto using both fresh and dried mushrooms to give it depth of flavour from Helen Cristiofoli
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Fire roasted pequillo pepper hummous with crispy lamb mince
Paul Bloxham's tempting pepper-spiked hummous marries beautifully with crispy lamb mince and caramelised onions, in this magical Middle Eastern style appetiser
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Confit of salmon with ginger and broccoli
Poaching salmon fillets in duck fat makes them rich and succulent in Jun Tanaka's quick recipe
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Cumberland sausage toad in the hole
The addition of field mushrooms and tomatoes to Austen Davies' toad in the hole makes this dish a meal in itself
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Elizabeth raffold's orange custard
Tamasin Day Lewis creates a delightful orange dessert based on Elizabeth Raffold's creamy orange custard
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Corn and crab fritters
Chef Wan's rich satay sauce is the perfect way to savour these crisp and juicy fritters
