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RECOMMENDATIONS
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Cauliflower and green bean salad with dolcelatte
Italian cheese, pine nuts and herbs give cauliflower an Italian makeover in Silvana Franco's special lunchtime salad
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Ice cream with nuts
Almonds, pistachios and cardamom seeds make a fabulous trio in Madhur Jaffrey's recipe for traditional Indian kulfi
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South Vietnamese fish curry
Tom Kime’s fragrant fish curry is a feast for the senses
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Spiced Gujarati potato balls (bateta wada)
These fragrant, golden potato balls with a creamy yogurt dip from Bill Meswaniamake an ideal snack for when vegetarian friends are visiting
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Green tea ice cream
Everyone loves ice cream and this one from Antony Worrall Thompson is a winner!
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Deep-fried oysters with Irish stout
Allow about 4-5 oysters per person in this simple ‘food for a fiver’ recipe - chef Paul Merrett suggests using Irish rock oysters
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Chocolate chilli pork ribs with corn on the cob
Dark chocolate is the secret flavour ingredient in Arthur Potts Dawson’s finger-licking pork ribs
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Black pudding and lancashire cheese with mustard butter
Paul Heathcote makes crisp potato patties filled with melting cheese and meaty black pudding – a rich mustard butter sauce adds to the indulgence
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Veal Holstein
Go over all retro with Allegra McEvedy’s 1970s dish of veal escalopes topped with a fried egg and anchovy fillets
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Keema mutter (minced lamb with green peas)
Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas

