Profile
Flyer34
View By:
RECOMMENDATIONS
-
Salt-crusted lamb with sweetbreads
Matt Tebbutt’s spring dish is served with the season’s best broad beans and baby leeks
-
Iced orange cake
Rachel Allen’s recipe for this deliciously moist and tangy cake is perfect for summer dinner parties
-
Pasta sauce
Theo Randall’s pasta sauce couldn’t be easier – it's nearly as quick as opening a jar, and so much tastier
-
Scotch ginger pancakes
Serve this dessert with a selection of summer berries, a dollop of yogurt and a drizzle of warm honey
-
Asparagus salad with wild boar proscuitto
John Burton Race celebrates the British asparagus season with a quickly prepared warm lunchtime salad
-
Rhubarb and ginger trifle
Diana Henry layers up sweet poached rhubarb with ginger and almond crumble and creamy yogurt in this easy trifle
-
Dressed crab with egg salad
Elegant and simple, Michael Caines’ crab dish makes a great starter or light lunch dish
-
Warm wild mushroom and Italian squash salad
A warm winter salad that is set to impress from Stuart Gillies
-
Butternut squash pisto
Sam Clarke does an adaption of a classic Spanish recipe using plenty of tomatoes and spices, to be served with meaty lamb chops
-
Deep fried mint leaves with mango
Zingy lime and crispy mint leaves create a taste sensation in Bryn William's fresh and fast dessert

