RECOMMENDATIONS

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  Scouse stew

  Welshman Bryn Williams shares his recipe for a Liverpool classic of lamb stew with vegetables, potatoes and swedes

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  Lamb shish kebab

  Kazan Restaurant’s Levent and Bulent Hassan show how to cook a truly authentic Turkish lamb kebab

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  Sichuanese dan dan noodles (dan dan mian)

  Authentic Chinese flavourings, including fragrant Sichuan pepper, combine to tasty effect in Fuchsia Dunlop's homely noodle dish

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  Savoury teryaki and toasted sesame beef

  A healthy and quick dinner for two from Amoy's Chef Yang

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  Apple strudel

  To make the ultimate apfel strudel follow award winning konditormeister, Falko Burkert’s recipe

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  Lamb chops and artichoke

  Arthur Potts Dawson serves griddled lamb with violet artichokes smothered in a tahini and lemon dressing, dotted with sesame seeds

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  Rigatoni with aubergine, tomato and basil

  Theo Randall’s tomato pasta dish is a great mid-week staple and will be on the table in no time at all

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  Chocolate marshmallow spiders

  Give children a real treat this Halloween with Tana Ramsay's chocolate-dipped marshmallows complete with creepy black liquorice legs

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  Apple pie

  For a comforting winter treat, try Matt Tebbut’s recipe for traditional home-baked apple pie

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  Sausage rolls with brown sauce

  Claude Bosi’s modern take on a classic contains black truffles and foie gras for the ultimate in extravagance