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  • Braised ribs with cucumber salad

    Braised ribs with cucumber salad

    Sophie Michelle’s globetrotting style combines intense Russian black tea with smoky soy and five spice in this dish

  • Apple pie

    Apple pie

    Nigel Haworth gives this traditional dessert an extra taste sensation to remember with a serving of savoury Lancashire cheese

  • Stollen

    Stollen

    Boozy, spiced and sweet - Falko Burkert's stollen makes for the perfect Christmas breakfast

  • The perfect gravy

    The perfect gravy

    Michael Caines reveals his secret gravy recipe, which is a good one to turn to after roasting your meats

  • Summer live’s Welsh dessert cocktails

    Summer live’s Welsh dessert cocktails

    Wayne shakes a taste of Wales in a glass with an interesting selection of pudding cocktails…..

  • Jellied bacon and parsley with potato salad

    Jellied bacon and parsley with potato salad

    Matt Tebbutt plays with texture in this sensational starter of savoury bacon and creamy Jersey Royal potatoes

  • Spiced apple pie

    Spiced apple pie

    The ever popular apple pie is given a delicious spicy twist in this irresistible recipe from Tamasin Day-Lewis

  • Asparagus and broad bean risotto

    Asparagus and broad bean risotto

    Eleanor Smallwood makes an asparagus and broad bean risotto bursting with the fresh flavours of spring

  • Mellifluous punch

    Mellifluous punch

    Smooth and sweet like its name, Matthew Fort’s punch makes a great summer afternoon sipper

  • Stuffed red pimentos with ricotta, rosemary and chilli olive oil

    Stuffed red pimentos with ricotta, rosemary and chilli olive oil

    Gino loves this recipe as it’s full of colours, flavours and is simple to prepare. He often serves this dish to his vegetarian friends but meat-eaters love it too!