RECOMMENDATIONS

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  Sausage rolls with brown sauce

  Claude Bosi’s modern take on a classic contains black truffles and foie gras for the ultimate in extravagance

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  Leek cannelloni with lemon thyme and provolone piccante

  Luxurious yet inexpensive, Rick Stein's baked pasta dish showcases the buttery flavour and melting tenderness of gently stewed leeks

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  Beef and macaroni pie (Pastitsio)

  Rick Stein has a great affection for these Mediterranean baked dishes of meat, pasta, tomato and cheese, and in Corfu they give their version a unique quality with kefalotiri cheese and cinnamon

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  Salmon and smoked haddock fishcakes

  David Massey demonstrates the simple pleasure of a well-crafted fishcake using fish poached in milk with bay leaf

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  Chilli con carne

  Beat the early winter blues with Allegra McEvedy’s take on Texas’s official state dish!

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  Veal chop with mushrooms

  Theo Randall serves up a classic veal dish, with moreish garlic and parsley Portobello and porcini mushrooms

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  Stracotto al vino rosso

  This rustic Italian beef and red wine dish is one of Theo Randall’s favourites. He cooks it on a Sunday, serving it with purple sprouting broccoli and polenta

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  Artichoke, goat's cheese and asparagus tartlets

  Sophie Mitchell prepares lovely little tartlets using artichoke hearts as the base in a light and delicious alternative to pastry

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  Chicken salad with apricots

  Maggie Beer, Australia’s answer to Delia, cooks a delicious dish of chicken pepped up with tangy verjuice

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  Eggless chocolate cake

  Plaxy Locatelli’s delicious eggless, dairy-free chocolate cake can be enjoyed by the whole family – not just those with allergies