RECOMMENDATIONS

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  Tossed bean sprout prawn noodle

  If you're feeling a bit flash, try using king prawns for this Chinese-influenced prawn noodle salad by Ainsley Harriot

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  Crispy duck salad

  Aaron Craze takes the stodge out of traditional crispy duck pancakes and pairs the meat with a refreshing salad and a zingy dressing

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  Fish and chips served with mushy peas

  Flaky fish in a crisp beer batter, perfect golden chips and a glorious pea puree make a meal to remember from Jean-Christophe Novelli

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  Santa’s Little Helper

  Cup your hands around this tasty tipple and feel toasty inside and out. Fruity and comforting, the smooth warmed golden rum perfectly complements the dry cranberry and sour apple. This drink can easily be made in larger quantities for groups or parties.

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  Chateaubriand with mustard Béarnaise and shoe string chips

  The king of steaks, Matt Tebbutt cooks up the ultimate dinner à deux for beef lovers

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  Grilled scallops with land cress and tarragon mayonnaise

  Using only the freshest ingredients, Matt Tebbutt allows the simple flavours to speak for themselves in this easy scallop starter

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  Cranachan and shortbread tower

  Eadie Manson combines two traditional Scottish desserts into the perfect tea-time treat

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  Moroccan barbecue chicken

  Transform barbecued chicken with this simple and quick spice paste from Caroline Hire

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  Steamed chicken with mushrooms

  A healthy steamed dish with delicate flavours inspired by Chinese herbal medicine - from Gary Rhodes

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  Chicken, barley and parsley broth

  Paul Rankin shares his mother’s recipe for a hearty and warming chicken soup