RECOMMENDATIONS

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  Black pudding scotch eggs

  Simon Rimmer combines quails’ eggs and black pudding to transform this old picnic favourite into a modern dinner party starter

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  Bologna burger

  A hearty mixture of pork, veal and beef mince makes for a beautifully toothsome burger in a recipe by Arthur Potts Dawson

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  Moroccan chicken with saffron honey

  Cinnamon, coriander and orange flower water impart exotic North African flavours to Diana Henry's casseroled chicken

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  Paella

  Mario Batali uses pimentón to give a wonderful smoky flavour to the traditional Spanish seafood dish

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  Spicy chicken with plantain chips and mango chutney

  Paul Merrett enjoys a bit of sunshine cooking with this zingy recipe from the tropics

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  Crab linguine

  Jade Jones’ super-easy pasta dish makes a perfect quick supper for two – or double it for a fast family dinner

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  Sea bream with sauce vierge

  Daniel Galmiche prepares baked fish fillets, served on a bed of mash with a fresh and simple herb and tomato sauce

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  Chicken and leek stew with parsley dumplings

  Silvana Franco makes a delicious lemon-scented broth of tender chicken and leeks with fluffy parsley dumplings

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  The Sidecar

  Gennaro Contaldo’s traditional recipe for a Sidecar cocktail packs a citrus punch, with fresh oranges and lemon to pep up the Cointreau

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  Warm wild mushroom and Italian squash salad

  A warm winter salad that is set to impress from Stuart Gillies