RECOMMENDATIONS

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  Mrs Kirkham's Lancashire cheese soufflés

  Serve these soufflés straight away for a soft, delicate texture, or chill them for a couple of days, then reheat for a still delicious soufflé experience!

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  Treacle tart ice cream with candied pecans

  Round off a dinner party with Stephen Terry’s clever twist on the gastro pub classic, treacle tart

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  Valerian hot chocolate

  James Wong’s simple drink calms anxiety and promotes sleep at the end of a stressful day, by mixing in soothing herbs with dark chocolate

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  Seared scallops with lentils and a tomato and herbes de provence dressing

  In this tasty Rick Stein recipe, choose fresh caught scallops for superlative results...

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  Smoked mackerel salad

  James Nathan’s salad is served with parsley pesto and crisp croutons

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  Pork loin rolled in coppa di Parma

  Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch

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  Carrot, courgette and coriander soup

  Go for triple the goodness with this tasteful carrot, courgette and coriander soup, enriched with dried porcini mushrooms

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  Pasta salad with sun-dried tomatoes, rocket and walnuts

  Try making this simple pasta salad the night before, as a perfect packed lunch

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  Guinea fowl with mushrooms, smoked bacon and baby onions

  Lawrence Keogh makes an autumnal dish of braised guinea fowl and mushrooms in a reduced white wine sauce

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  Bucatini with bacon and mascarpone

  Matt Tebbutt’s cheap and easy-to-prepare pasta dish uses a piece of bacon to make a stock - a great thrifty tip