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jo jo2
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RECOMMENDATIONS
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Braised lamb shanks with barley broth
This slow braise from Peter Gordon yields two courses: a hearty barley broth to start, then a bowl of herby pasta topped with the meltingly tender lamb meat
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Wonton noodle soup
Mike Robinson prepares fast food Fusion-style in this fabulous recipe for wonton noodle soup
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Berry gratin
Matt Tebbutt’s dessert makes the best of summer fruits – use fresh raspberries, blackberries, or whatever you fancy
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Baked muesli with yogurt
Vary Gary Mehigan’s museli by replacing the cashew nuts with sunflower or sesame seeds - the labneh (drained yogurt) makes it an extra special, yet healthy, treat
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Halibut and white asparagus in lemon grass and coriander broth
A healthy meal with fresh Asian flavours, from Stuart Gillies
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Fat boy prawn curry
Matthew Wright’s prawn curry in a rich, creamy sauce is bound to please the whole family
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Grouse breasts with salsify, endive and wet walnuts
Matt Tebbutt creates restaurant-style food at home, demonstrating a simple and quick game dish that's perfect for entertaining
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Ranch-style eggs (Huevos rancheros)
This is the best-known breakfast egg dish in Mexico. Rick Stein still likes to cook this on a long Sunday morning after a particularly lively Saturday night.
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Coffee cupcakes with chocolate frosting
Silvena Rowe shows that coffee is not just for drinking, in this fabulous fuss-free recipe for coffee cakes with creamy chocolate topping
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Italian antipasti plate
For a fabulous couldn't-be-easier starter, do an Italian job and simply buy in some deli-delicious goodies, as Jo Pratt suggests

