RECOMMENDATIONS

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  Crêpes suzette

  Bring drama and sophistication to the dinner table with Trish Deseine’s flambéed classic of crêpes covered with a boozy caramelised orange sauce

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  Chicken broth with basil dumplings

  Matt Tebbutt’s light autumnal broth makes a deliciously simple dish that will feed 2 people for under £5

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  Rhubarb crumble

  Warm flavours of star anise, cinnamon and vanilla add a spicy note to Simon Rimmer's version of this traditional fruity pudding

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  Tagliatelle with walnuts

  For a quick and delicious meal, try Theo Randall’s tagliatelle with an unusual nutty bread and milk sauce

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  Full English breakfast

  Kane Planken cooks the ultimate morning meal, complete with his special homemade baked beans

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  Garlic and rosemary escallops of veal with cauliflower mash

  These veal escallops, filled with garlic and rosemary and served on creamy cauliflower mash, make an impressive main course by James Martin

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  Devon spring lamb in herb and anchovy butter

  John Burton Race’s delicious main course with simple accompaniments showcases the new season’s tender young lamb

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  Patatas bravas

  For a tasty first course try Alan Coxon's colourful version of a classic Spanish tapas dish, flavoured here with basil

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  Cornish crab cocktail with avocado and sweetcorn sorbet

  Jason Atherton shows that it doesn't have to be difficult to create a thoroughly stylish starter for a special dinner

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  Egg and nut-free American pancakes

  Alice Sherwood makes delicious allergy-free American pancakes that all the family will love