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RECOMMENDATIONS
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Glossy chocolate profiteroles
Who doesn't love to eat profiteroles? You could also learn to love cooking them: choux buns freeze well, making them easy to prepare ahead
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Shahi maanh daal (creamy black lentils)
India's staple vegetarian dish of black lentils in a spiced sauce from Punjabi chef Manjit Gill Watch the video recipe
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Pink champagne cocktails
Ali Cooke's pink and perky champagne cocktails will start any occasion off with style and sparkle
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Potato scones
Hugh Smith's potato scones are easy to prepare, quick to cook, and best served with lashings of butter!
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Creamy potato salad with smoked salmon and crispy soda bread
This recipe by Matthew Fort offers a wonderful play on differing textures, with soft salmon jazzing up ordinary potato salad
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Lasagne 1970s style
Alastair Hendy cooks a rich, meaty version of this popular dish, and has plenty of tips for preparing it
From Home Cook -
Razor clams and scallops in whiskey butter sauce
Fresh shellfish is an ideal match for the rich, whiskey and citrus-infused sauce in this recipe by Matt Tebbutt
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Meatball sub with shoestring fries
Charita Jones serves up some seriously satisfying comfort food that will almost certainly become a family favourite
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The perfect Bloody Mary
Fragrant basil and a big kick justify Tristan Stephenson's claim about this classic morning after cocktail
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Smoked salmon millefeuille
Paul Rankin’s no-cook starter is easy to assemble, but looks fantastic
