RECOMMENDATIONS

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  Kakori kebab

  These minced lamb kebabs from Mughlai cook Salma Husain are enriched with kidney fat and sweetened with cloves - ideal to cook over a hot barbecue

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  Potato and green pea pattice

  The sweetness of the coconut and the spiciness of the green chili compliment each other well in these bite size patties from Gujarati cook Anjani Desai Watch the video recipe

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  Waffle cream brownie

  We challenged Tom Aikens to put his twist on the classic 99 ice cream - here is what he came up with

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  Lemon posset

  Using just three ingredients, James Martin's lemon posset couldn't be easier

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  Honey lemon chicken wings

  Bill Granger roasts chicken wings with a sweet and sour glaze

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  Pan-fried pork with sweet paprika sauce

  The spiciness of paprika in a creamy sauce matches well with Arthur Potts Dawson’s quickly fried pork and grilled aubergine

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  Cornish smoked mackerel with salsify

  Homemade pickled ginger peps up Arthur Potts Dawson's simple fish dish

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  Chicken korma

  For a speedy and hassle-free spicy chicken supper, try Manju Mahli`s take on a korma

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  Poached oysters with dry vermouth and cucumber

  Got romance in mind? Martin Blunos's elegant starter for two is guaranteed to impress with its plump native oysters and delectable butter sauce

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  Tuna with quinoa and bell pepper juices

  Chris Horridge makes this beautiful dish using the precision of molecular gastronomy